Good tasting sausages can be an absolute pleasure to eat so I jumped at the chance to learn from expert sausage maker, Auckland chef and restaurateur, Jeremy Schmid when he recently held a masterclass at…
Editor’s comment - I’m passionate about the hospitality industry and as an industry I think we’ve come a long way in the last few years. In many cases we offer world-class experiences to our guests. So…
Four hundred bakers across New Zealand are using their talents to put a smile on the faces of sick children through a new charity, Operation Sugar Ltd. They say ‘a spoonful of sugar helps the…
Fair Trade Fortnight May 5-19 At times believing in fairness and supporting a cause may seem like you are achieving little, but your choices really can make a difference. Comedian and Fairtrade Ambassador, Michele A’Court,…
The first cool days of autumn signal for many pie makers the lead up to the annual Bakels New Zealand Supreme Pie Awards, and this year pies will be in even hotter demand with NZ Bakels Ltd…
It was like a dream invite – the launch of the Möet & Chandon, Dolphin Island Promotion at Soul Bar and Bistro in Auckland on May 1. Everyone attending had a chance to win a…
Chances are if you asked a group of mothers what they want on Mother’s Day each would have their own ideas, among them may be flowers, chocolate, and a rest. In hospitality, these three requests…
What is your latte art specialty? Can you make the perfect fern? Or perhaps the outline of New Zealand? Whatever your specialty, now is the time to grab your milk jugs, stir up some wild…
Are they a cookie? Or are they a cake? It’s the question on everybody’s lips as they bite into a Whoopie Pie and now the opportunity to do so has just increased with a new…
Spotless has held the catering and cleaning contract for the V8 Supercar Series across New Zealand and Australia for the last three years. Spotless Services NZ delivered its first ‘lap’ for the events return to…