Cynthia Daly is a foodie by nature but it is the overall experience of each moment of hospitality that keeps her coming back for more experiences and subsequent stories. She has more than eight years experience reporting on the hospitality industry through previously editing such business to business publications as, Catering Plus, Restaurant and Catering News and Food & Beverage Today. Away from her computer and camera you’ll find Cynthia attempting to make some of the challenging dishes she’s tasted along the way.
Hot on the heels of training Tom Cruise how to pour the perfect Guinness, international Guinness Brew Master, Fergal Murray is heading down under to New Zealand for an exclusive Guinness Master Class in Auckland this month.
Craft Beer Styles