The wild and creative work of a chef based in remote Mt Cook has taken the title of National Champion at the prestigious Monteith’s Beer and Wild Food Challenge. Chef Kane Bambery recreated his ‘What…
The New Zealand Chefs Association (NZCA) is excited to team up with breast cancer charities to get behind Breast Cancer Awareness Month this October with the ‘Chefs Love Breasts’ campaign. As members of the World…
An experienced chef with a passion for local produce is the perfect person to guide the new look café at Kingston’s iconic train station. Nestled on the shores of the South Island’s Lake Wakatipu, Kingston…
Geoff Crawford, chair of the New Zealand Olive Festival organising committee has announced that the planned 2012 New Zealand Olive Festival is being postponed. “The decision to postpone this years’ festival has been a difficult…
Sixty-three gold, 160 silver and 446 bronze medals were awarded at the second annual Spiegelau International Wine Competition held in Marlborough recently. Stand out classes included Methode Traditionnelle and Riesling with 12% of entries receiving…
It has turned into a stellar year for one Wellingtonian who in June carried the Olympic torch on part of its journey through the UK, and has now been named Top Concierge of the Year…
Staff from Auckland restaurant Kermadec Fine proved themselves to be leaders in their field last week, beating a top selection of chefs to win gold at the Dilmah High Tea Challenge. A total of 14…
For two weeks in October, the culinary journey in Eight, The Langham hotel in Auckland’s multi-faceted restaurant, takes a delicious detour to celebrate the unique tastes of Germany. Eight’s Oktoberfest menu is the inspiration of…