Articles Posted in the Bakery Category
Bakers Delight uses its loaf for cancer charity
Bakers Delight is putting one of its delicious loaves to a good cause by helping Kiwi women with cancer look good and feel better. During a special three-week long fundraising campaign (3 – 23 May),…
Weston Milling Trainee of the Year Competition 2012 – Our Top 9
After entries closed end of March for this year’s Weston Milling Trainee of the Year competition, there were more than 100 entrants, and it was pleasing to see the return of entries from Christchurch among…
Don’t dream it, do it
This year’s New Zealand Bakery of the Year Competition is a dream come true for creative bakers, with the emphasis on visual appeal and flavour profile as well as technical proficiency. A Summer Olympics theme…
Where will the next pie capital of New Zealand be?
It’s fair to say that Kiwis love pies with a passion, so it’s not surprising that the result of the Bakels New Zealand Supreme Pie Awards are of national interest. Last year Shane and Kathy…
Win a copy of Treats from Little and Friday
It’s only been on bookstore shelves a few weeks but Treats from Little and Friday is flying out the doors like, well, hot cakes! Not surprising really, when the author is none other than Kim…
Confidence in the products leads to New Zealand launch
It takes a lot of confidence in your business and product to launch an independent branch in a neighbouring country at the height of a recession but that is exactly what HE2020 did. The Australian…
Local schools win big Muffin Break
Two primary schools have won the chance to kick start their annual fundraising thanks to the Muffin Break Great Bake Sale. Pompallier Catholic School from the North Island and Gilberthorpe School from the South Island…
Heaven Shop Day – sheer bliss in baked treats
They are only five weeks into their course but that didn’t stop the baking students from Manukau Institute of Technology wooing everyone with their pies, tarts and biscuits when they opened the Heaven Shop Day…
Little and Friday owner releases cookbook
Buttery brioche, addictive cream-filled donuts, dainty cakes, delectable tarts and melt-in-your mouth savoury pastries from New Zealand‘s best-kept secret – the kitchen of Little and Friday. When the queue for a café stretches out to…
Have pies improved?
A recent study of 31 mince pies produced by independent bakeries in Auckland showed they were more expensive, heavier and contained less fat and sodium per 100 grams of pie weight compared to pies sampled…
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