MENU

Recipes
Category Archive

Asher-wholegrain-bread

Wholegrain bread – perfect for any time of the day

August 28, 2013 • RecipesComments (0)

This is a luxurious loaf full of glorious grains, fabulous flavour and a terrific texture. What you will need for one 1kg loaf Pre-ferment 125ml water 2g dry yeast 125g white wheat flour  Soaker 50g kibbled rye 50g kibbled wheat 100ml boiling water  Final Dough 125g whole rye flour 125g whole wheat flour 125g white wheat flour 175ml water Method...

Read More
Foodstore-Gone-Wild-Ora-King-(1)

The Foodstore goes wild for Ora King Salmon

August 12, 2013 • Events, Featured, RecipesComments (0)

Ōra King Salmon will once again be in the spotlight when chef Mark Southon visits a New Zealand King Salmon farm on the next episode of Foodstore Gone Wild. Monday night’s episode sees Mark visit New Zealand King Salmon’s innovative farming operations...

Venison-&-vegetable-recipe--Venison-with-Brussels-Sprout-Slaw-by-Auckland’s-Kathy-Paterson_1

Venison recipe sprouts win for Auckland food writer

August 7, 2013 • Featured, RecipesComments (0)

A nation of pre-teens would probably agree, the humble Brussels sprout is not often called a winner. But as if to prove the doubters wrong, it is the vegetable that has helped win a national recipe competition for food writers. Venison with Brussels Sprout...

Asher-onion-dip-with-crudites

Truly superb onion dip

August 7, 2013 • Featured, Recipes, UncategorizedComments (0)

Taking a Kiwi classic back to its roots and cooking it from scratch.  This onion dip is sweet, succulent and absolutely delicious.  This will be a hit on any menu. What you will need for 25 portions: 1kg finely diced brown or white onions 35ml olive oil...

Asher's-fish-with-parsley-crust-crop

Baked Fish with a Parsley Crust and Couscous Salad

July 24, 2013 • RecipesComments (0)

The crust on this fish has a great fresh flavour full of lemon that brings this dish alive.  Try it today and you’ll be hooked. What you will need for 10 portions Salad 460g couscous 460ml boiling water 460ml unsweetened, low-fat yoghurt 75ml white...

Asher-Regan-Smoked-Fish-Kedgeree1

Smoked Fish Kedgeree

July 1, 2013 • Featured, RecipesComments (0)

The following recipe has been developed and supplied by the Heart Foundation. The Heart Foundation provides support for the hospitality industry with resources, tools and information to help chefs produce exceptional and healthy food. For more information and...

Heart-Foundation-Asher-venison-salad

Warm Venison and Potato Salad with a Plum Dressing

June 11, 2013 • RecipesComments (0)

The following recipe has been developed and supplied by the Heart Foundation. The Heart Foundation provides support for the hospitality industry with resources, tools and information to help chefs produce exceptional and healthy food. For more information and...

Heart-Foundation-Asher-seafood-chowder

Seafood Chowder to warm that winter moment

May 29, 2013 • RecipesComments (0)

The following recipe has been developed and supplied by the Heart Foundation. The Heart Foundation provides support for the hospitality industry with resources, tools and information to help chefs produce exceptional and healthy food. For more information and...

Asher-Venison-skewers-with-pickled-carrot-salad-HERO

Grilled Venison Skewers with a Pickled Carrot Salad

May 15, 2013 • Featured, Recipes, UncategorizedComments (0)

The following recipe has been developed and supplied by the Heart Foundation. The Heart Foundation provides support for the hospitality industry with resources, tools and information to help chefs produce exceptional and healthy food. For more information and...

Danny's-Recipe-Burgers-with-cucumber-yoghurtHERO

Danny’s Pita Bread Burgers with Cucumber -Yoghurt Sauce

May 14, 2013 • RecipesComments (0)

Are your burgers in need of a bit of reinvention? One of the downsides of some burgers is the denseness of the bun which can leave the diner feeling bloated, but if made with pita bread, the burger will still taste great and be nourishing without being too...