The following recipe has been developed and supplied by the Heart Foundation. The Heart Foundation provides support for the hospitality industry with resources, tools and information to help chefs produce exceptional and healthy food. For…
The following recipe has been developed and supplied by the Heart Foundation. The Heart Foundation provides support for the hospitality industry with resources, tools and information to help chefs produce exceptional and healthy food. For…
The following recipe has been developed and supplied by the Heart Foundation. The Heart Foundation provides support for the hospitality industry with resources, tools and information to help chefs produce exceptional and healthy food. For…
Are your burgers in need of a bit of reinvention? One of the downsides of some burgers is the denseness of the bun which can leave the diner feeling bloated, but if made with pita…
The following recipe has been developed and supplied by the Heart Foundation. The Heart Foundation provides support for the hospitality industry with resources, tools and information to help chefs produce exceptional and healthy food. For…
The following recipe has been developed and supplied by the Heart Foundation. The Heart Foundation provides support for the hospitality industry with resources, tools and information to help chefs produce exceptional and healthy food. For…
The following recipe has been developed and supplied by the Heart Foundation. The Heart Foundation provides support for the hospitality industry with resources, tools and information to help chefs produce exceptional and healthy food. For…
The gutsy topping on this roast lamb adds a delicious flavour and creates a stunning looking dish. Cooking time: 30 mins per 500g Ingredients 1 lean Quality Mark leg of lamb ½ cup red wine…
The following recipe has been developed and supplied by the Heart Foundation. The Heart Foundation provides support for the hospitality industry with resources, tools and information to help chefs produce exceptional and healthy food. For…
Ingredients Cupcakes 250g plain flour 3 tsp baking powder ½ tsp salt 125g golden caster sugar 1 medium egg 225ml Baileys Original Irish Cream 90ml vegetable oil Chocolate Ganache Icing 300g dark chocolate 200ml Baileys…